| Left: basil & lettuce Middle: cabbage Right: broccoli |
Repeats from last year:
- lettuce (which still tastes horrible; we have not had much luck with it)
- tomatoes
- peppers
- peas
- green beans
- corn
- cabbage
- herbs: mint, basil, oregano, coriander
- onions
- radishes
- broccoli
- arugula
- sunflower
- zucchini
| green beans |
Also something new I'm trying is a compost box to add to my soil for next year's garden. I was pretty proud of myself one day when I got out some wood, nails, and hammer and my daughter and I built a compost box. I was always scared to try it because I didn't want our back yard to smell like stinky garbage, but the more I read about it, I was convinced I should at least give it a shot. Now I am getting in the habit of saving everything in my little ice cream bucket that I can add to it outside each night. It makes me feel good that I am saving that much stuff from going in the trash.
Stuff to put in the compost:
2/3 "brown":
•Leaves
•Hay & Straw
•Paper & Cardboard
•Woody Prunings
•Eggshells (crush them up first)
•Tea Bags
•Corn Cobs
•Sawdust
1/3 "green":
•Vegetables & Fruit
•Grass Clippings
•Fresh Manure
•Coffee Grounds (you can put the filters in too)
•Young Hedge Trimmings
•Seaweed (although that would be hard to find in land-locked Indiana)
•Feathers
•Plant cuttings
•Hair
•Leaves
•Hay & Straw
•Paper & Cardboard
•Woody Prunings
•Eggshells (crush them up first)
•Tea Bags
•Corn Cobs
•Sawdust
| compost box |
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